MORPHO-BIOLOGICAL PROPERTIES OF AMARANTH

Dilshod Shodiev; Mohidil Abduvalieva; Hojiali Qurbonov

MORPHO-BIOLOGICAL PROPERTIES OF AMARANTH

Authors

Dilshod Shodiev Assistant, Department of Food Technology, Fergana Polytechnic Institute, Fergana, Uzbekistan
Mohidil Abduvalieva
Hojiali Qurbonov Student of the Department of Food Technology, Fergana Polytechnic Institute, Fergana, Uzbekistan

Keywords:

amaranth, biological feature, pharmaceuticals, squalene, amaranth oil, trace elements, protein, vitamin.

Abstract

The article presents scientific information on the use of the amaranth plant in morphobiology, medicine and the food industry.

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Published

2023-07-25

How to Cite

Dilshod Shodiev, Mohidil Abduvalieva, & Hojiali Qurbonov. (2023). MORPHO-BIOLOGICAL PROPERTIES OF AMARANTH. Zeta Repository, 2(07), 52–56. Retrieved from https://zetarepo.com/index.php/zr/article/view/1355