ASHUROVA MUHABBAT ZOIROVNA; SULAYMANOVA GULCHEHRA HAKIMOVNA; GANIYEVA NASIBA HIKMATOVNA. Improvement of the Functional Properties of Bread and Bake Products. Zeta Repository, [S. l.], v. 17, p. 22–25, 2023. Disponível em: https://zetarepo.com/index.php/zr/article/view/1885. Acesso em: 7 apr. 2025.