KHUDOYBERDIEVA D.S.; BURANOVA G.B.; DUSTOV K.T. MULBERRY, ITS CHEMICAL COMPOSITION AND USE AS A FOOD SUBSTANCE. Zeta Repository, [S. l.], v. 4, n. 04, p. 520–526, 2023. Disponível em: https://zetarepo.com/index.php/zr/article/view/528. Acesso em: 9 apr. 2025.