Analysis of Measures to Control Grain Moisture and Reduce Energy Consumption in Grain Processing

Authors

  • Docent:Safarov Askhar Asadullayevich Tashkent State Agrarian University
  • Docent:Mukhimov Ziyoviddin Ma’murovich Tashkent State Agrarian University
  • Jurayev Fayzulla Ashurovich Tashkent State Agrarian University

Keywords:

grain moisture, the process of moistening and moistening of grain, the relationship of grain with water during the period of moisture transfer to grain

Abstract

This article discusses one of the main quality indicators of grain, grain moisture and grain moisture control, grain moisture measurement methods, the role and importance of grain moisture in processing, and analysis of measures to reduce electricity consumption.

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Published

2023-04-17

How to Cite

Docent:Safarov Askhar Asadullayevich, Docent:Mukhimov Ziyoviddin Ma’murovich, & Jurayev Fayzulla Ashurovich. (2023). Analysis of Measures to Control Grain Moisture and Reduce Energy Consumption in Grain Processing. Zeta Repository, 19, 79–82. Retrieved from https://zetarepo.com/index.php/zr/article/view/1638

Issue

Vol. 19 (2023): EJLAT

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.