PRODUCTION TECHNOLOGY OF NATIONAL CONFECTIONERY "NOVVOT"

Authors

  • Fayziboev Pirmamat Normamatovich Samarkand State Medical University PhD Associate Professor of the Department of Hygiene

Keywords:

navvat, confectionery, food, risk factors, checkpoints, calories.

Abstract

Confectionery products are multicomponent food products, ready to use, having a certain predetermined shape, obtained as a result of technological processing of the main types of raw materials - navvta, with or without the addition of food ingredients, food additives and flavorings.

Downloads

Published

2023-04-20

Issue

Vol. 4 No. 04 (2023): wos

Section

Articles

How to Cite

PRODUCTION TECHNOLOGY OF NATIONAL CONFECTIONERY "NOVVOT". (2023). Zeta Repository, 4(04), 794-798. https://zetarepo.com/index.php/zr/article/view/479